Q: The top of my kitchen island doubles as a butcher-block cutting board. What is a sanitary way to clean the cutting surface?
A: Scrub the board with lemon and kosher salt. The salt acts as an abrasive, and the acid in the lemon will kill the bacteria. After the surface has been thoroughly cleaned, apply a coat of mineral oil to the cutting board to prevent the woodgrain from absorbing new stains.
Industry experts predict that thermally modified wood will become a standard choice for high-quality exterior applications, reshaping the decking (and siding) market landscape. As an industry-transforming option, it caters to the needs of homeowners, builders, and designers seeking high-performance, low maintenance, and eco-friendly alternatives for exterior applications. Recognizing this market evolution, DeckWise® has extensively studied […]
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